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KMID : 0664319960020020158
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Journal of the Korean Dietetic Association
1996 Volume.2 No. 2 p.158 ~ p.167
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Survey on the Current Disposal Practices of Food Waste left by Patients & Staff in 20 Hospital Foodservices
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Hong Wan-Soo
Kim Hye-Jin
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Abstract
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KEYWORD
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Food waste, hospital foodservices
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Listed journal information
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